Chicken-"The Market" Chicken Salad

By alas14

Ingredients

• 1 carrot -- sliced
• 1 ribcelery -- sliced
• 1 pound chicken tenders or breasts
• 4 jalapenos, canned -- seeded and chopped
• 1/3 cup mayonnaise
• 4 green onions -- sliced
• 1/2 cup sour cream
• 1 teaspoon cumin

Details

Servings 1

Preparation

Step 1

Bring 4 cups water to a boil. Add the chicken, cook about 10 minutes until done.
Remove from heat, and let stand 10 minutes. Drain liquid and discard.
Chop chicken and let cool. Add remaining ingredients.

Makes 2 cups.