White Sangria

By AllisonClayman

If you're looking for a refreshing and delicious cocktail, try white sangria.

Ingredients

• 1/2 cup superfine sugar
• 1/2 cup cognac
• 1 mango, peeled, pitted, and thinly sliced
• 1 peach or nectarine, pitted and thinly sliced
• 1 red apple, cored and thinly sliced
• 1 Granny Smith apple, cored and thinly sliced
• 1 to 2 plums, pitted and thinly sliced
• 2 bottles (750 mL) dry white wine, such as Sauvignon Blanc or Pinot grisio, chilled
• Ice cubes, for serving

Details

Servings 8
Adapted from marthastewart.com

Preparation

Step 1

In a large pitcher, stir sugar and cognac until well combined. Stir in fruit slices until fully coated; let stand, refrigerated, overnight.

Add wine to pitcher and stir until well combined. Serve sangria over ice.