Thai Coconut Curry Shrimp

By Shawn

Ingredients

• 1 tsp oil
• 4 scallions, whites and greens separated, chopped
• 1 tbsp Thai red curry paste
• 2 cloves garlic, minced
• 1 lb shrimp, peeled and deveined
• 6 oz light coconut milk
• 2 tsp fish sauce
• 1/4 cup fresh cilantro, chopped
• salt to taste

Details

Servings 4
Adapted from keyingredient.com

Preparation

Step 1

1. In a large nonstick skillet, heat oil on medium-high.
2. Add scallion whites and red curry paste and sauté one minute.
3. Add shrimp and garlic, season with salt and cook about 2-3 minutes.
4. Add coconut milk, fish sauce and mix well.
5. Simmer about 2-3 minutes, until shrimp is cooked through.
6. Remove from heat, mix in scallion greens and cilantro.
7. Serve over rice and enjoy!