Thanksgiving Stuffing (The Chew)

Michael Symon's Thanksgiving Stuffing
Thanksgiving Stuffing (The Chew)
Thanksgiving Stuffing (The Chew)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    loafs brioche (no crust cut into cubes and toasted)

  • 2

    eggs

  • 1

    cup chicken stock

  • 1/2

    cup cream

  • Zest and juice of 2 oranges

  • 2

    oz olive oil

  • 1

    red onion small diced

  • 1

    stalk celery small diced

  • 2

    closves minced garlic

  • 6

    leaves chopped sage

  • 1

    cup toasted slivered almonds

  • 1

    tbl spoon salt

Directions

In a large mixing bowl add toasted bread Whisk together eggs, chicken stock, heavy cream and orange juice and zest Pour liquid over bread and let sit from 1-2 hours Heat a large saute pan over medium heat and add olive oil When oil is hot, add onion and celery and saute for 2 more mins Add remaing ingredients and cook for 1 more minute and stir together Add vegetabe mix to bread and mix thoroughly Place in small muffine tins and bake at 375 for 45 minutes Add garlic and cook for 1 more minute

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