Cocktail Meatballs with Creamy Cranberry Sauce

By linda1949

Ingredients

• 1 1/4 lbs. ground beef sirloin
• 1/3 cup plain dried bread crumbs
• 1/4 cup grated onion
• 1 large egg, beaten
• 1/4 teaspoon ground nutmeg
• Salt and Pepper
• 1/2 cup sour cream
• 3 tablespoons mayonnaise
• 2 tablespoons cranberry preserves
• 2 tablespoons grainy Dijon mustard
• 1 teaspoon Worcestershire sauce
• Chopped fresh parsley, for garnish

Preparation

Step 1

Preheat oven to 450 degrees. Line 18x12 jelly roll pan with foil. Spray lightly with nonstick cooking spray.

In bowl, combine beef, bread crumbs, onion, egg, nutmeg and 1/2 teaspoon EACH salt and freshly ground pepper

With tablespoon size cookie dough scoop, scoop mixture into balls; place on prepared pan, 1/2" apart. Spray meatballs with nonstick spray. Roast 20 - 25 minutes or until cooked through (165 degrees).

In bowl, stir remaining ingredients, except parsley. Garnish meatballs with parsley and serve with sauce.