Peanut Butter n' Jelly Bars

By dfarber

Ingredients

• 3 cups unsifted all-purpose flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1 cup butter or margarine, softened
• 2 eggs, beaten
• 1 cup grape jelly (or individual preference)
• 2 cups (12 oz package) Reeses Peanut Butter Chips

Preparation

Step 1

Combine flour, sugar and baking powder. Cut in butter or margarine until mixtrure resembles coarse crumbs. Stir in beaten eggs; stir until mixture is smooth.
Reserve one half of mixture; press remaining half of mixture onto bottom of greased 13 x 9 inch pan. Spread grape jelly evenly over crust in pan.
Sprinkle 1 cup Reese's over jelly. Crumble remaining dough over chipsl bake at 375 for 30-35 minutes or until lightly browned.
Remove from oven; immediately sprinkle with remaining 1 cup chips.
Cool; cut into squares.