Four Flavor Pie

By dfarber

Ingredients

• 10 oz flour
• 4 oz butter
• 1 tlb sugar
• Pinch of salt
• 2 tlb water
• 1 cup cubed peaches
• 1 cup strawberries
• 1 cup cubed apricots
• 1 cup cherries
• 6 tlb sugar
• (May use other fruits)

Details

Servings 4

Preparation

Step 1

With finger, work butter into flour till forms crumbly dough, add sugar, salt. Add water a little at a time, but dont knead too long, otherwise dough will be tough instead of flaky.
Form a ball with dough, wrap in floured napkin and let rest for 1/2 hour. Roll dough out to thickness of 1/8 and line a 9" buttered pie plate. Flute edges of sough.
Spoon in fruit (each fruit forming a wedge) place pie in hot oven 400 and bake 20-25 minutes. As soon as you remove pie from oven, sprinkle 6 tlb sugar over cooked fruit. Serve when cooled.