Barbecue Pulled-Turkey Sandwiches

By á-32

Ingredients

• 3 T mayonnaise
• 2 t apple cider vinegar
• 1/2 t celery seeds
• 3 c thinly sliced green cabbage
• 2 slices applewood-smoked bacon, chopped
• 1 c tomato puree
• 1/4 c apple cider vinegar
• 1/4 c water
• 3 T (packed) dark brown sugar
• 1 t chili powder
• 1/4 t ground cumin
• 2 1/3 c shredded cooked turkey (light and dark meat)
• 4 soft rolls (such as onion, egg, sesame, or whole wheat)

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Whisk mayonnaise, apple cider vinegar, and celery seeds in small bowl to blend. Season to taste with salt and pepper. Add cabbage; toss to blend. Cover bowl and chill. DO AHEAD Can be made 1 day ahead. Cover and chill.

Sauté bacon in heavy small saucepan over medium heat until crisp and brown, about 5 minutes. Add tomato puree, apple cider vinegar, 1/4 cup water, dark brown sugar, chili powder, and ground cumin. Bring sauce to boil; reduce heat and simmer 5 minutes. Season to taste with salt and pepper.

Add shredded cooked turkey to barbecue sauce and bring to boil. Reduce heat and simmer until turkey is heated through, stirring occasionally.

Split and toast rolls. Divide turkey and slaw among rolls. Press tops down lightly to compress, then serve.