Scottish Shortbread from N.Y. Times

By Tingrin3

Ingredients

• Americanized, motorized and essentially doubled:
• 1-1/2 cup flour
• 1/2 cup rice flour
• 8 ounces butter
• 1/2 cup sugar

Preparation

Step 1

Combine all ingredients in the bowl of a standing mixer, paddle until the dough clumps together, press in to 1 or 2 cake pans (I like 1 for thicker shortbread, Stepahnie uses 2 8-inch pans). Prick with a fork to decorate if you wish. Bake in a 350 degree oven for 25 to 35 minutes, or until cooked through and lightly browned. Cut into appropriate sized pieces while it’s still warm, and allow to cool completely before remove it from the pans.