CE Homemade Ketchup

By courtneyepowell

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Rate this recipe 4.9/5 (15 Votes)

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Ingredients

3 tbsp tomato paste
2 tsp onion, grated
1 clove garlic, minced
1 tbsp apple cider vinegar
1 tsp raw honey

Details

Adapted from cleaneatingmag.com

Preparation

Step 1

Whisk all ingredients together in a bowl. Ketchup can be made a few days ahead of time and stored in refrigerator in a sealed container for about 1 week.