Light n' Fruity Pie

By dfarber

Ingredients

• * Suggested Fruit:
• 1 pkg (3 oz) Jello Brand Gelatin, any flavor
• 2/3 cup boiling water
• 2 cups ice cubes
• 1 container (8 oz) Cool Whip Non-Fair Whipped Topping, thawed Fruit (optional)*
• 1 pkg graham cracker crust
• 1 cup whole raspberries, blueberries, diced orange sections, strawberries, or banana
• 1 can (8 3/4 oz) apricots, sliced peaches, or fruit cocktail, drained and diced
• 1 can (8 1/4 oz) crushed pineapple, drained

Preparation

Step 1

Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir until gelatin is thickened, about 2 to 3 minutes. Remove any unmelted ice.
Using wire whisk, blend in Cool Whip non-dairy whipped topping; then whip until smooth.
Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into crust. Chill 3 hours. Garnish, if desired.