Grilled Reuben Sandwiches

By kscribner

Prep Time: 5 min
Total Time: 11 min
Makes: 4 servings

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Ingredients

8 slices rye bread
3/4 lb. corned beef, sliced
1 cup CLAUSSEN Sauerkraut, well drained
4 KRAFT DELI DELUXE Aged Swiss Cheese, halved
1/2 cup KRAFT Thousand Island Dressing
8 tsp. butter or margarine, softened

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

COVER each of 4 bread slices with layers of corned beef, sauerkraut, cheese and dressing; top with second bread slice.

SPREAD both sides of sandwiches with butter.

COOK in skillet on medium heat for 3 minutes on each side or until golden brown on both sides.

Serving Suggestion
Serve with a fresh fruit salad.

Substitute
Substitute 1 cup creamy coleslaw for the sauerkraut.