Asparagus with Tomatoes

By kscribner

Prep Time: 5 Min
Cook Time: 7 Min
Ready In: 12 Min

Ingredients

• 1 pound thin asparagus spears, trimmed and cut in half
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons minced garlic
• 1 large tomato, seeded and chopped
• 1 pinch salt and pepper to taste

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

1.Place the asparagus in a large skillet and fill with about 1 inch of water. Cover the pan and set over high heat. When the water comes to a boil, cook for 2 minutes or until the asparagus is bright green and almost tender.

2.In a separate skillet, heat the oil over medium heat. Add the garlic; cook and stir for 1 minute. Add the tomato to the skillet and cook for about 1 minute or until heated through. Season with salt and pepper. Add asparagus to the pan and cook for about 2 minutes, until hot.