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Ingredients
- 1/4 cup mayonnaise
- 1 4 oz. can chopped green chilies (as spicy or as mild as you prefer)
- 1/2 cup pimento-stuffed olives, drained
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder (or more, if you prefer)
Details
Servings 1
Adapted from sfa.org
Preparation
Step 1
Blend together the mayonnaise, chilies and olives at medium speed until finely chopped (but not pureed). Mix in remaining ingredients; the result should be blended but somewhat lumpy. Refrigerate for at least one hour before serving - the longer you can wait, the better it will taste. This tastes best accompanied by corn chips, but let your mouth decide.
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