Chipotle Chicken w/ Grilled Corn salsa

By kscribner

Makes 4 servings.

Prep. Time: 15 to 20 minutes

Marinate Time: 30 minutes

Cook Time: 15 to 20 minutes

Ingredients

• 1 cup Lawry's Baja Chipotle Marinade With Lime Juice, divided
• 4 boneless, skinless chicken breasts
• 4 ears sweet corn, grilled and corn removed (about 2 cups)
• 2 Roma tomatoes diced (about 1 cup)
• 3 tablespoon diced red onion
• 2 tablespoons minced fresh cilantro

Details

Servings 4
Adapted from bonniechurchill.com

Preparation

Step 1

In large Ziploc bag, combine cup Baja Chipotle Marinade with chicken; seal bag. Marinate in refrigerator for 30 minutes. In medium bowl, stir together cup Marinade, corn, tomatoes, onion and cilantro; cover and refrigerate. Remove chicken from bag, discarding used marinade. Grill chicken, brushing often with remaining Marinade, until thoroughly cooked, about 15 to 20 minutes. Serve with corn salsa spooned over chicken.

Variation: May use 2 cups frozen whole kernel corn (cooked) instead of grilled fresh corn.