Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 2-1/2 cups cold milk
- 2 pkg. (4-serving size each) JELL-O OREO Flavor Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 OREO Pie Crust (6 oz.)
- 5 OREO Chocolate Sandwich Cookies, halved
Details
Servings 10
Adapted from kraftfoods.com
Preparation
Step 1
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping.
POUR into pie crust.
REFRIGERATE 4 hours or until set. Top with remaining whipped topping and cookie halves just before serving. Store any leftover pie in refrigerator.
Substitute
Prepare as directed, using a HONEY MAID Graham Pie Crust.
Review this recipe