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JELL-O OREO Pudding Pie

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Prep Time: 10 min
Total Time: 4 hr 10 min
Makes: 10 servings

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JELL-O OREO Pudding Pie 1 Picture

Ingredients

  • 2-1/2 cups cold milk
  • 2 pkg. (4-serving size each) JELL-O OREO Flavor Instant Pudding
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 OREO Pie Crust (6 oz.)
  • 5 OREO Chocolate Sandwich Cookies, halved

Details

Servings 10
Adapted from kraftfoods.com

Preparation

Step 1

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping.

POUR into pie crust.

REFRIGERATE 4 hours or until set. Top with remaining whipped topping and cookie halves just before serving. Store any leftover pie in refrigerator.

Substitute
Prepare as directed, using a HONEY MAID Graham Pie Crust.

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