Cheesy Sausage Balls (lite)

By tammy1365

Ingredients

• More from Cooking Light
• NEW! Cooking Light Diet
• Grilled Chicken Recipes
• Healthy Summer Desserts
• Clean Eating Recipes
• Fun Foods for Summer
• Best Budget Recipes
• Recipe Time
• Hands-on: 10 Minutes
• Total: 30 Minutes
• Nutritional Information
• Calories 85
• Fat 5.3 g
• Satfat 2.1 g
• Monofat 2.1 g
• Polyfat 0.5 g
• Protein 6 g
• Carbohydrate 3 g
• Fiber 0.0 g
• Cholesterol 17 mg
• Iron 0.0 mg
• Sodium 175 mg
• Calcium 53 mg
• Search for Recipes by Nutrition Data
• $ 5 ingredients on sale for ZIP 10020
• Ingredients
• Print Recipe
• Email
• Save Recipe
• Add to Shopping List
• 1 cup cooked quinoa, chilled
• 1 tablespoon cornstarch $
• 1/4 teaspoon black pepper $
• 4 ounces reduced-fat sharp cheddar cheese, shredded (about 1 cup) $
• 1 pound reduced-fat pork sausage (such as Jimmy Dean) $
• Cooking spray $

Details

Servings 20
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 375°.

2. Combine first 5 ingredients in a bowl. Shape mixture into 40 (1 1/2-inch) balls. Place balls on a foil-lined baking sheet coated with cooking spray. Bake at 375° for 18 minutes or until lightly browned and done.