Ham in Cider

By JJCR

Ingredients

• 3 lb. ham (or larger; whatever fits your slow cooker)
• 4 cups sweet cider, or apple juice
• 1 cup brown sugar
• 2 tsp. dry mustard
• 1 tsp. ground cloves
• 2 cups white seedless raisins

Preparation

Step 1

1. Place ham and cider in slow cooker.

2. Cover. Cook on low 8-10 hours.

3. Remove ham from cider and place in baking pan.

4. Make a paste of sugar, mustard, cloves, and a little hot cider. Brush over ham. Brush over ham. Pour a cup of juice from slow cooker into baking pan. Stir in raisins.

5. Bake at 375 for 30 minutes, until the paste has turned into a glaze.



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