Fettuccine and Tofu with Finger-Licking Peanut Sauce

By Bostoncook

Ingredients

• 1/2 cup nonfat chicken broth
• 1/4 cup chunky peanut butter
• 1/4 cup low-sodium soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 2 teaspoons minced ginger
• 2 teaspoons chili paste with garlic
• 4 garlic cloves, minced
• 8 ounces fettucine
• 1 pound firm tofu, drained and cubed
• 1 cup sliced green onions (2-inch)
• 1 cup shredded carrot

Details

Servings 4

Preparation

Step 1

1. Combine first 8 ingredients in a small saucepan. Cook over medium heat 5 minutes or until smooth, stirring frequently. Remove from heat.

2. Cook pasta in boiling water 8 minutes, omitting salt and fat.

3. Add tofu, onions, and carrot; drain. Place pasta mixture in a large bowl. Add peanut butter mixture; toss gently.

Notes: EXCELLENT!