Pineapple au Gratin

By ctaubenheim

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Ingredients

1 stick butter, melted
2 cups sugar
2 eggs
1/2 cup cream or milk
15 oz can pineapple chunks
10 slices bread (cubed) (Hawaiian bread is good too)

Details

Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

Mix together, butter, sugar, eggs and cream or milk. Add in one can 15 oz chunk pineapple; fold in 10 slices bread (cubed); pour into 13x9 baking dish (greased); bake at 325 for 40 minutes.