The Anything Frittata

By ezunich

Ingredients

• 8 eggs
• 1/2 cup milk
• 1 tsp dried herb (such as basil, oregano or Italian seasoning) crushed or 1/2 tsp dried rosemary or dried thyme crushed
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbs butter
• 3/4 cup cut up vegetables (such as chopped sweet pepper, chopped onion, chopped carrot, sliced mushrooms, chopped zucchini or yellow summer squash, chopped potato, corn, cut green beans, broccoli florets and or chopped, seeded tomato
• 3/4 cup chopped cooked meat (such as ham, chicken, beef, pork or turkey) or crumbled crisp-cooked bacon
• Salt
• Black pepper
• 1/2 cup shredded cheese (such as cheddar, Swiss, Monterey Jack, Parmesan, mozzarella, or Havarti)

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

Directions

Preheat broiler. In a bowl whisk together eggs, milk, herb, the 1/2 teaspoon salt, and the 1/4 teaspoon black pepper; set aside.

In a large broilerproof skillet, heat butter over medium heat. Add vegetables; cook and stir for about 3 minutes or until crisp-tender. Stir in cooked meat; cook and stir for another 1 to 2 minutes or until heated through. Season mixture with additional salt and black pepper.

Pour egg mixture over the vegetable-meat mixture in the skillet. Cook over medium heat. As the egg mixture sets, run a spatula around edge of skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting edges until egg mixture is almost set (surface with be moist). Reduce heat as necessary to prevent overcooking. Sprinkle with cheese.

Broil 4 to 5 inches from the heat for 1 to 3 minutes or until top is set and cheese is melted. Makes 4 servings.