Siciliano Burger with Sundried Tomato Butter

By Deli1

Ingredients

• 2 Tbsp Minced Garlic
• 1/2 Cup Bread Crumbs
• 1/4 Cup Pine Nuts
• 1 tsp Cinnamon
• 1 tsp Italian Seasoning
• 1 tsp Rosemary
• 1 tsp Kosher Salt
• 1/2 tsp Black Pepper
• 2 lb 80/20 Angus Beef

Details

Servings 1
Adapted from foododelmundo.com

Preparation

Step 1

.  You need to be sure to use a good ground beef and don’t go lean – 80/20 is what you’re looking for – you need the extra fat for a juicy burger.  I wonder if Kuma’s would make these!?

Mix together:

Mix well and divide into 6 equal balls.

Make into patties.

You can cook these several ways: broiler, grill, oven or skillet.  Cook over medium heat for 5-7 minutes on each side. Serve topped with Sun Dried Tomato Butter on bun.