Cream of Cactus Soup

By Maverick19

Use Nopales in this recipe.

Ingredients

• 2 lb cooked cactus, chopped
• 2 quarts chicken broth
• 1 oz sunflower oil
• 1 clove garlic
• 4 oz white onion, diced
• allspice pepper or black pepper to taste, but Allspice Pepper is preferred
• salt, to taste
• 10 stems cilantro
• 20 oz whole milk
• 2 oz mexican cream OR heavy cream, but mexican cream is preferred

Preparation

Step 1

1. Heat the oil in a large saucepan and sautee the onion, garlic and cactus, 5-7 minutes.

2. Add the chicken broth, pepper, cilantro, milk and cream. Bring to a boil and then reduce heat to simmer.

3. Simmer for 20 minutes, stirring often. Season with salt to taste and Serve.