Cherry Cheese Delight

By Tallon

Ingredients

• FILLING:
• 1 cup all-purpose flour
• 1 cup chopped pecans
• 1/2 cup packed brown sugar
• 1/2 cup butter, softened
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 carton (12 ounces) frozen whipped topping, thawed
• 2 cans (21 ounces each) cherry pie filling

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the flour, pecans and brown sugar. Stir in butter until crumbly. Lightly pat into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 18-20 minutes or until golden brown. Cool completely.

For filling, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Carefully spread filling over crust. Top with pie filling. Cover and refrigerate for at least 2 hours.