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Ingredients
- 2 to 3 * 2 to 3 lemons
- 2 * 2 tablespoons kosher salt
Details
Preparation
Step 1
Preheat the oven to 250 degrees F.
Cut the lemons into sixths, lengthwise, sprinkle with the salt and place in a non-corrosive dish (glass is good). Cover the lemons with water and cook in the oven for 3 hours. Allow to cool and then refrigerate.
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