Tomatoe Tart

By blum099

Ingredients

• 3 sheets phyllo dough (thawed and cut in half lengthwise)
• 3 tablespoons butter (melted)
• 3 tablespoon parmigiano reggiano (grated)
• 1/2 cup red onion (thinly sliced)
• 1/2 cup mozzarella (grated)
• 2 tomatoes (thinly sliced)
• 1 tablespoon thyme (chopped)
• salt and pepper to taste

Preparation

Step 1

1. Line a baking sheet with parchment paper and grease the parchment paper.
2. Lay a sheet of phyllo dough on the parchment paper and brush the top with butter.
3. Sprinkle 1/2 tablespoon of the parmigiano reggiano on top.
4. Repeat steps 2 and 3 with the rest of the phyllo dough.
5. Spread the onions slices on top followed by the mozzarella.
6. Place the sliced tomatoes on in a single layer.
7. Sprinkle the thyme on top along with the salt and pepper.
8. Bake in a preheated 375F oven until the phyllo dough is golden brown, about 20-30 minutes.