Rum Cake

By Debbie54

Ingredients

• Glaze:
• 1 cup chopped pecans or walnuts
• 1 18 1/2 oz. pkg. yellow cake mix
• 1 3 3/4 oz. pkg. instant vanilla pudding
• 4 eggs
• 1/2 cub cold water
• 1/2 cup Wesson oil
• 1/2 cup Bacardi dark rum
• 1/2 cub butter
• 1/4 cup water
• 1 cup granulated sugar
• 1/2 cup Bacardi dark rum

Details

Cooking time 60mins

Preparation

Step 1

Grease & flour 10 in. tube or 12 cup bunt pan. Sprinkle nuts over bottom of pan. Mix all cake ingrediants together. Pour batter over nuts in pan. Bake at 325 for 1 hour. Cool. Invert on serving plate, prick top, drizzle and brush glaze evenly over top and side.

Glaze:
Melt butter in sauce pan, stir in water and sugar. Boil for 5 minutes stirring constantly. Stir in rum.

Optional:
Decorate with whipped cream or sugar.