Sirloin Strips

By dorchuk

Ingredients

• 1-1/2 pounds beef top sirloin steak, cut into thin strips
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons olive oil, divided
• 2 medium onions, thinly sliced
• 1 garlic clove, minced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1/2 cup reduced-sodium beef broth
• 1/3 cup dry red wine or additional reduced-sodium beef broth
• 1 bay leaf
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 3 cups hot cooked rice

Details

Servings 6
Cooking time 30mins

Preparation

Step 1

Sprinkle beef strips with salt and pepper. In a large nonstick
skillet coated with cooking spray, brown beef in 1 teaspoon oil.
Remove and keep warm.
In the same skillet, saute onions in remaining oil until tender. Add
garlic; cook 1 minute longer. Stir in the tomatoes, broth, wine, bay
leaf, basil and thyme. Bring to a boil. Reduce heat; simmer,
uncovered, for 10 minutes.
Return beef to the pan; cook for 2-4 minutes or until tender and mixture is heated thru