Tortino di Pecorino e Pere

By CheeseDiva

Ingredients

• For the dark heart:
• cheese 70 gr
• 10 g flour 00
• 3 g starch
• 4 cl milk
• 30 g butter

Details

Servings 1
Adapted from translate.google.com

Preparation

Step 1

Finely grate cheese.

Melt the butter in a small saucepan. Stir in flour and flour a little at a time, stirring constantly.
Put the container in a water bath, add the milk and cheese and stir until a complete merger. Bake 200 C?
Pour the mixture into forms of silicone and let cool in the freezer (-20 ° C). Wait for about 1 hour.