Mini Cheese Balls

By jenlin

Ingredients

• 8 oz cream cheese
• 1 cup shredded cheese

Details

Servings 1
Preparation time 240mins
Cooking time 240mins
Adapted from foodnetwork.com

Preparation

Step 1

Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.

Photograph by Levi Brown

Recipe courtesy Food Network Magazine