Burgundy Mushrooms

By CarolineNGa

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Rate this recipe 4.3/5 (9 Votes)

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Ingredients

1/2 cup diced onion
1 (10.5 ounce) can beef broth
2 (8 ounce) cans whole mushrooms, drained, liquid reserved from one can
1/3 cup Burgundy wine

Details

Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from allrecipes.com

Preparation

Step 1

In a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half. Serve warm.