Crock Pot Meatballs

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Ingredients

1 (32 oz.) bag frozen meatballs
1 (18 oz.) jar grape jelly or jam
1 (18 oz.) bottle BBQ Sauce

Details

Servings 8

Preparation

Step 1

Combine the frozen meatballs, grape jelly and BBQ sauce into your slow cooker and stir well until combined.

Cook the mixture on low for 6-8 hours or on high for 2 – 2 ½ hours until completely cooked through (stirring occasionally.)