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Noodle broth

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Ingredients

  • 7 cups Sea-Vegetable & Fish Stock or Chicken Stock
  • 1 tsp salt
  • 1/3 cup soy sauce
  • 2 tsp. sugar
  • 2 tbsp. mirin
  • Few drops of concentrated soup flavouring (Memmi) if desired

Details

Servings 6
Cooking time 15mins

Preparation

Step 1

Combine all but the soup flavouring in a large pot.
Heat until hot but not boiling.
Remove from heat and stir in soup flavouring.

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