PEACH PIE FILLING

By heathermcginnis

Ingredients

• 3/4 cup sugar
• 2 1/2 tbsp corn starch
• 1/2 tsp cinammon
• 6 cups peel and sliced peaches
• 1 tbsp lemon juice
• 1 tbsp butter

Preparation

Step 1

Toss fruit and lemon juice. Add dry ingredients. Dot with butter.

Bake at 425 for 40 minutes in unbaked pie shell (top and bottom)