HOMEMADE ENCHILADA SAUCE

By carvalhohm

Ingredients

• 2 TBS canola oil
• 3 garlic cloves, minced
• 2 TBS homemade chili powder
• 1 TBS homemade onion powder
• 1 tsp parsley
• 1/2 tsp oregano
• 1/2 tsp basil
• 1/2 tsp cumin
• 1/2 cup sweet onion, grated
• 3/4 cup tomato paste
• 1-1/2 cups chicken broth
• 1/4 cup homemade salsa, blended until smooth
• kosher salt
• freshly ground black pepper to taste

Details

Servings 3
Adapted from misshomemade.com

Preparation

Step 1

Place the oil in a skillet and saute the garlic for 1 minute. Add the remaining ingredients and bring to a slow boil. Reduce heat and simmer for 15 to 30 minutes. Makes approximately 3 cups.