Cucumber Dill Salmon

By mjohnmeyer

Ingredients

• 4 Salmon fillets (1 lb.)
• 1 cup milk
• 1/2 cup (1/2 of 8-oz. tub) Cream Cheese
• 1/2 cup chopped cucumbers
• 2 Tbsp. chopped fresh dill

Details

Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 350. Place salmon on a greased foil-lined baking sheet and bake for 20-25 minutes or until fish flakes easily.

Meanwhile, in a small saucepan mix milk and cream cheese; cook and stir on medium until cream cheese is completely melted and mixture is well blended. Stir in cucumbers and dill.

Remove salmon form oven and top with dill sauce.