Southern BBQ Ribs (Crockpot)

By Julee

Finally - I made good ribs!! Easy,cooked all day and so good.

Ingredients

• 1 pkg. McCormick Seasoning Mix
• 4 lbs. bone-in pork ribs, cut into 2-rib sections*
• 1 cup ketchup
• 1/2 cup honey

Preparation

Step 1

1. PLACE ribs in slow cooker. Mix Seasoning Mix, ketchup and honey until well blended. Pour over ribs. Cover.
2. COOK 8 hours on LOW or 4 hours on HIGH.
3. REMOVE ribs and place on serving platter; keep warm. Skim fat from sauce. Serve sauce over ribs.

*For country-style ribs, cut into 1-rib sections. Cook 8 hours on LOW.

For thicker sauce: Pour sauce mixture into medium saucepan. Skim fat. Bring to boil on high heat. Cook 10 minutes or until sauce is slightly thickened, stirring occasionally.

Slow Cooker Tip: For best results, do not remove cover during cooking.


Haven’t tried this this twist yet:
Southern BBQ Pulled Chicken: Use 2 lbs. boneless skinless chicken breasts. Cook as directed. Remove chicken from slow cooker. Shred chicken, using 2 forks. Return chicken to slow cooker. Mix and heat with sauce before serving. Serve on sandwich or slider rolls with coleslaw, if desired. Makes 8 servings.