Split Pea Soup
By ukiahgal67
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 (16 oz.) pkg. dried green split peas, rinsed
- 1 hambone, or 2 meaty ham hocks, or 2 c. diced ham
- 3 carrots, peeled & sliced
- 1 med. onion, chopped
- 2 stalks of celery plus leaves, chopped
- 1 or 2 cloves of garlic, minced
- 1 bay leaf
- 1/4 c. fresh parsley, chopped (optional)
- 1 tbsp. seasoned salt (or to taste)
- 1/2 tsp. fresh pepper
- 1 1/2 qts. hot water
Details
Preparation
Step 1
Layer ingredients in slow cooker, pour in water.
DO NOT STIR.
Cover and cook on high 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone.
Remove bones and bay leaf.
Serve garnished with croutons.
Review this recipe