Split Pea Soup

Split Pea Soup
Split Pea Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (16 oz.) pkg. dried green split peas, rinsed

  • 1

    hambone, or 2 meaty ham hocks, or 2 c. diced ham

  • 3

    carrots, peeled & sliced

  • 1

    med. onion, chopped

  • 2

    stalks of celery plus leaves, chopped

  • 1 or 2

    cloves of garlic, minced

  • 1

    bay leaf

  • 1/4

    c. fresh parsley, chopped (optional)

  • 1

    tbsp. seasoned salt (or to taste)

  • 1/2

    tsp. fresh pepper

  • 1 1/2

    qts. hot water

Directions

Layer ingredients in slow cooker, pour in water. DO NOT STIR. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaf. Serve garnished with croutons.

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