Chile Dutch Baby with Avocado Salsa

By á-47

Ingredients

• 1/4 cup butter
• 3 eggs
• 3/4 cup milk
• 3/4 cup flour
• 1 1/2 Tbsp. minced fresh jalapenos
• 1 cup chopped firm avocado
• 1 cup chopped firm tomato
• 1 Tbsp. thin sliced green onion
• 1 Tbsp. lime juice

Preparation

Step 1

Place butter in a shallow 2-3 qt. baking dish and heat in a 425 degree oven until melted, 3-4 minutes.

Meanwhile, in a blender whirl eggs and milk until blended. Add flour and whirl until smooth, then add 1 Tbsp. of the chiles and whirl just to blend. Pour batter into hot baking dish.

Bake until Dutch Baby is puffed and well browned, about 20 minutes.

Meanwhile, in a bowl, mix remaining 1/2 Tbsp. minced chiles with avocado, tomato, green onions and lime juice.

Dust with cayenne if desired.