Tossed Salad with Orange segments, goat cheese, and walnuts

By emtoothfxr

Ingredients

• 1/3 cup roughly chopped toasted walnuts
• 2 medium oranges
• 8 oz mesclun greens
• 2 shallots, cut into rings
• 5 tbspns olive oil
• 1 tbspn balsamic vinegar
• 1/4 tspn salt
• 1/8 tspn black pepper
• pinch sugar
• 3 oz goat cheese, crumbled

Preparation

Step 1

Preheat the oven to 350 degrees
spread the walnuts on a small baking sheet and toast until fragrant and lightly colored, 5-6 mins. Let cool then roughly chop. Set aside.
Cut away the peels from the oranges. Over a small bowl, segment the oranges, catching any juices.

In a large bowl, combine the greens, ornage segments, and shallot rings.
In a small bowl, add the oil, vinegar, salt, and pepper, sugar, and 1 tbspn of the reserved orange juice and whisk to combine. Pour over the salad, tossing to coat evenly. Add the goat cheese and walnuts and toss. Adjust the seasoning to taste and serve.