Chicken Soup

By stacymd23

Ingredients

• whole chicken cut up
• 1-2 celery and leaf
• 3-4 carrots, sliced
• onion, sliced

Preparation

Step 1

1. Put chix in big soup, with carrots, celery and onion and 1-2 celery leaf. Fill water about 2 inches from top. Season with s&p.

2. Bring to boil, when lightly boiling, cover partway and let lightly boil 2-2 1/2 hours. Take chix out.

3. Soup made a day ahead, put in fridge.

4. Next day, skim fat of top. Season soup to taste.