Perfect Perogy Casserole

By carol gorman

Ingredients

• 16 - 20 CHEEMO Perogies
• 1 -- 1 Onion, chopped
• 1/4 -- 1/4 cup Milk
• 1 -- 1 tbsp. Butter or Margarine
• 1/2 -- 1/2 cup Cooked Ham, diced
• 1 -- 1 Green Pepper, diced
• 1/4 -- 1/4 cup Cheddar Cheese, shredded
• -- 10 oz. can Condensed Mushroom Soup

Details

Servings 4

Preparation

Step 1

In a small skillet melt butter or margarine and sautnion and green pepper for 5 minutes. In a medium size casserole dish, combine frozen CHEEMO perogies, onion, green pepper, and ham. Combine milk and mushroom soup and pour over casserole. Top with cheddar cheese.

Bake 35 minutes at 175C (350F), or microwave until heated through