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PORK CHOPS IN BEER SAUCE

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Ingredients

  • 4 BROWNED PORK CHOPS
  • 1 CUP BEER
  • 1/2 CUP CATSUP
  • 3 TABLESPOONS BROWN SUGAR

Details

Servings 4

Preparation

Step 1

1. BROWN PORK CHOPS PUT IN CASSEROLE DISH

2. MIX REST OF INGREDIENTS ANDF POUR OVER PORK CHOPS

3. BAKE AT 350 DEGREES FOR 1 HOUR

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