Cajun Sausage and Beans ( Slow Cooker)

By JJCR

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Ingredients

1 lb. smoked sausage, sliced into 1/4 in pieces
16 oz. can red beans
16 oz. can crushed tomatoes with green chilies
1 cup celery, chopped
half an onion, chopped
2 tbsp. Italian seasoning
Tabasco sauce to taste

Details

Preparation

Step 1

1. Combine all ingredients in slow cooker.

2. Cover. Cook on low 8 hours.

3. Serve over rice or as a thick zesty soup

FIX-IT AND FORGET-IT COOKBOOK