Zucchini Fritters

By MarieR

Ingredients

• 2 small zucchini
• 2 teaspoons salt
• 4 scallions, minced
• 1/4 cup parsley, chopped
• 1/4 cup dill, chopped
• 1 egg, beaten
• 3/4 cup Parmesan
• 1/4 cup flour
• olive oil for frying

Details

Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Grate zucchini into a colander in the sink; toss with salt and let sit 10 minutes. Squeeze out the liquid.
Mix with 4 the scallions, chopped parsley and dill, beaten egg, grated Parmesan and flour.
Pan-fry spoonfuls of the mixture in olive oil, flattening with a spatula, 3 to 4 minutes per side.
Drain on paper towels and season with salt.