Double Chocolate Chip Bundt Cake

By cirql8or

Ingredients

• 1 cup cocoa
• 6 ounces chopped bittersweet chocolate
• 3/4 cup boiling water
• 1 3/4 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 10 tablespoons butter (1 1/4 sticks)
• 2 cups brown sugar
• 1 tablespoon vanilla
• 5 eggs
• 1 1/2 cups Daisy Brand Sour Cream
• 1 cup semi-sweet chocolate chips
• 1 heavy pinch powdered sugar *as needed

Details

Servings 16
Adapted from daisybrand.com

Preparation

Step 1

Preheat oven to 350 degrees. Coat a 12-cup bundt pan with cooking spray. Mix cocoa and chopped chocolate in a heatproof bowl. Pour boiling water over chocolates and stir to melt. Let stand to cool (about 2 to 3 minutes). Meanwhile, combine flour, salt, and baking soda. Cream butter, brown sugar, vanilla until creamy. Add eggs to the butter mixture. Fold the sour cream into the cooled chocolate mixture. Add the flour mixture and the sour cream chocolate mixture to the butter mixture and blend. Add chocolate chips and stir to incorporate. Pour into the prepared pan and bake for 55 minutes or until a inserted toothpick comes out clean. Cool slightly before removing from pan. Sprinkle with powdered sugar and serve. *Optional – may serve with whipped cream.