Lemon-Pistachio Cheese Ball

By jeknudson

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Rate this recipe 4.3/5 (8 Votes)

1 Picture

Ingredients

8 ounces cream cheese, softened
8 ounces goat cheese
3 tablespoons dried currants
Pinch lemon zest
1 cup pistachios, toasted and chopped
Vanilla wafers, for serving

Details

Servings 1
Adapted from rachaelraymag.com

Preparation

Step 1

Mix cream cheese with goat cheese, currants and lemon zest. Form into a ball; coat with pistachios. Wrap in plastic; refrigerate 2 hours. Serve with vanilla wafer cookies.