Corn and Jalapeno Waffles with Chili

By á-47

Try these when you would normally serve corn bread.

Top with chili.

Ingredients

• 1 3/4 cups flour
• 2 tea. baking powder
• 1 tea. ground cumin
• 1/2 tea. baking soda
• 1/2 tea. salt
• 2 cups buttermilk
• 1 Tbsp. vegtable oil
• 1 large egg
• 1/4 cup minced jalapeno peppers
• 1 (11 oz) can corn, drained

Preparation

Step 1

Combine flour, and next 4 ingredients (thru salt) in a large bowl.

Place buttermilk, oil, and egg in a medium bowl, stir well with a whisk.

Add buttermilk mixture to flour mixture, stir until smooth.

Fold in jalapenos and corn.

Spoon into hot waffle iron, cook 3-5 minutes or until done.